It’s a double treat for all the ‘Chrisley Knows Best’ fans this week!
Not only is your favorite family back for all new episodes of ‘Chrisley Knows Best‘ season 6, but they are adding in a little more flavor this time.
Yes, actual flavor because mama of the group, Julie Chrisley will be teaching you how to make her famous dishes on the marathon this Tuesday.
The marathon will begin at 9am EST for an all-day Chrisley event!
The marathon is promising to feature Julie’s cooking show during the lineup.
An all-day #ChrisleyKnowsBest marathon AND kitchen time with @JulieChrisley? Sounds like heaven on earth to us!
The marathon starts now on @USA_Network! pic.twitter.com/WnJRh7pmwC
— Chrisley Knows Best (@Chrisley_USA) May 5, 2018
Get a load of these delicious dishes she will be making; lemon ricotta pancakes, carrot cake, meatballs & red sauce.
To find out what else she will be whipping up in the kitchen, you’ll have to tune into the all day marathon on the USA Network!
Get a recap of Julie in the kitchen making her meatballs and red sauce:
As a bonus, Julie also shared her recipe for Heartwarming Homestyle Biscuits.
INGREDIENTS
YIELDS 15 SERVINGS
2 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2/3 cup 1% fat buttermilk
3 1/3 tablespoons vegetable oil
DIRECTIONS
Preheat your oven to 450°F.
Combine the dry ingredients in a bowl, or in the bowl of a food processor.
Cut the butter into chunks and cut into the flour until it resembles course meal.
If using a food processor, just pulse a few times until this consistency is achieved.
Add the buttermilk and mix JUST until combined….
The ‘Chrisley Knows Best’ season premiere will air on Tuesday, May 8th at 10pm EST.
Diana is the co-editor-in-chief of Feeling the Vibe. She loves pop culture and is always up to date on the latest news. If you have any tips or comments, email diana@feelingthevibe.com.