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Learn How to Cook Julie Chrisley’s Meatballs & Red Sauce on ‘Chrisley Knows Best Marathon’

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Julie Chrisley making meatballs and red sauce

It’s a double treat for all the ‘Chrisley Knows Best’ fans this week!

Not only is your favorite family back for all new episodes of ‘Chrisley Knows Best‘ season 6, but they are adding in a little more flavor this time.

Yes, actual flavor because mama of the group, Julie Chrisley will be teaching you how to make her famous dishes on the marathon this Tuesday.

The marathon will begin at 9am EST for an all-day Chrisley event!

The marathon is promising to feature Julie’s cooking show during the lineup.

Get a load of these delicious dishes she will be making;  lemon ricotta pancakes, carrot cake, meatballs & red sauce.

To find out what else she will be whipping up in the kitchen, you’ll have to tune into the all day marathon on the USA Network!

Get a recap of Julie in the kitchen making her meatballs and red sauce:

As a bonus, Julie also shared her recipe for Heartwarming Homestyle Biscuits.


2 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2/3 cup 1% fat buttermilk
3 1/3 tablespoons vegetable oil

Preheat your oven to 450°F.
Combine the dry ingredients in a bowl, or in the bowl of a food processor.
Cut the butter into chunks and cut into the flour until it resembles course meal.
If using a food processor, just pulse a few times until this consistency is achieved.
Add the buttermilk and mix JUST until combined….

Get the Full Recipe Here!

The ‘Chrisley Knows Best’ season premiere will air on Tuesday, May 8th at 10pm EST.